Chef Conrad delighted residents of Carlton Senior Living Orangevale with a delicious spring-inspired meal this Easter. The menu featured creamy carrot soup, roasted lamb, seared salmon and Chocolate Decadence, which every-bunny loved!
Tables set with crisp linens and spring flowers made this special occasion all the more momentous as residents enjoyed dining together as a community once again after a long hiatus.
Spring is known as a time of new beginnings and we’re very excited for all the beautiful changes happening at Carlton Orangevale this season. With renovations to the main dining room already underway, we hope to host a grand opening of the newly remodeled space on Mother’s Day.
Read more about Carlton Orangevale’s future remodeling projects by downloading the Community Newsletter for April. Previews of future design projects and photos of our newly remodeled apartments are here.
Want to take a tour of Carlton Orangevale? Contact Misty Charles, Director of New Sales Development, at (916) 988-2200 or by email mcharles@carltonseniorliving.
