March is National Nutrition Month, and we are thrilled to showcase the most recent “Dine and Dash” at our Carlton Senior Living Sacramento community hosted Thursday, March 8th. The “Dine & Dash” allowed local professionals which included referral agents and social workers to dash in and check out our community and take with them a homemade meal to dine and enjoy with their families at home!
Through our partnership with Bristol Hospice, who provided desserts and Senior Care Solutions, who provided beverages the event was a success! Of course for the meals, we had a fantastic blend of flavors all created by our very own Chef MJ and his culinary team.
Our first course started with a roasted beet and apple salad. Beets are currently in their peak season which begins in March and runs through October. They are excellent sources of potassium and like apples are rich in fiber which helps to aid in digestion.
Our second course followed up with roasted lemon rosemary Petaluma chicken breast served alongside a vegetable medley of asparagus, Brussel sprouts, and parsnips. Chicken is an excellent source of protein and packed with essential vitamins and minerals. Of course, the meal wouldn’t be complete without your vegetables and with this blend you are sure to get valuable nutrients. From these nutrients, Vitamin K leads the list and benefits us by improving heart health!
We would love to have you join us for lunch at any one of our communities.
We are open for tours seven days a week, and invite you to come and see what we are all about!