Fall not only marks the beginning of the holiday season it also marks the beginning of soup season. And since there’s no better way to warm your family up on a chilly day than with a nice bowl of soup, we’re highlighting this flavorful fall soup recipe from Chef Jon Platz of Carlton Senior Living Pleasant Hill.
Chef Jon’s recipe is just one of many featured in Carlton Senior Living Pleasant Hill’s Second Edition of the Cookbook for a Cure. This beautifully illustrated cookbook features a collection of original recipes from Carlton associates, residents, families and friends of Carlton Senior Living and was created as a way to raise funds for Alzheimer’s research. This year, we raised over $22,000 for Walk to End Alzheimer’s and each book purchased moves us closer to our goal.
The cookbook features a variety of recipes including Sexy Shrimp Dip, Autumn Apple & Spinach Salad, and decadent Pumpkin Cheesecake and will be available mid-December. You can pre-order a copy of the cookbook for only $15 and 100% of the proceeds will be donated to the Alzheimer’s Association to benefit Alzheimer’s research. Visit the Cookbook For a Cure page for ordering instructions.
Today we are pleased to bring you Chef Jon’s Fall Acorn Squash Soup recipe from the Second Edition of the Cookbook For a Cure:
Pre-Order the Second Edition of the Cookbook For a Cure today!
Visit the Cookbook For a Cure page for ordering instructions.
The publication of this book was made possible by Terry Barrett, Associate Director of CSL Pleasant Hill and was whimsically illustrated by Katreece Montgomery, an associate at CSL Pleasant Hill.