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Recipes | December 29, 2018 | By Jessica Beck

Spinach Dip Wreath Recipe

Spinach Dip Wreath

Ingredients Needed:

  • Cream Cheese
  • Sour Cream
  • Spinach
  • Artichoke Hearts
  • Shallot or Onion
  • Onion Powder
  • Pepper

Preparation Instructions: 

  1. In a Food Processor, begin with Cream Cheese, and blend until smooth and “fluffy.”
  2. Add Sour Cream, Shallots, and Seasoning
  3. Once Shallot are minced and encorperated, add Artichokes and Sour Cream – do this slowly, as volume will increase drastically
  4. Add Spinach last, and process until fully introduced. Taste for Seasoning

Wreath Presentation Instructions:

  1. In a cast Iron Skillet, spray with Non Stick Spray.
  2. Place fresh Bread Dough (see demo) around the edges
  3. Add Spinach Dip in the center, and top with Cheese (your favorite)
  4. Bake Until Dough is fully cooked, and serve whilst warm.

Special thanks to Chef MJ, from our Carlton Senior Living Davis community, for the recipe.